The Diois & Vercors region is rich in local culinary specialities that you should taste during your next stay:
- Clairette and Crémant de Die or wines from Châtillon-en-Diois are a delight for your senses and your palate
- Diois ravioli made with Picodon cheese or herbs
- Picodon, a soft goats cheese
- Diois lamb
- Drôme walnuts for salad oil and cakes
- Honey
- Olives from the Baronnies for tapenade
- Lavender for essential oils and soaps
- Peaches and other seasonal fruits
Taste all these local products in the various restaurants in the area and find them at the many local Markets this summer.
